Menu of SUBMISSION Mayfair (Miro) in London, United Kingdom

Menu Overview

SUBMISSION Mayfair (Miro) is a culinary gem tucked into the heart of London’s prestigious Mayfair district. The restaurant strikes a bold balance between contemporary refinement and playful innovation, making it a standout destination for those seeking an elevated dining experience. The menu is a thoughtful curation of textures, flavors, and craftsmanship that excite the palate and engage the senses.

Among the menu highlights, the Chicken Karaage captures the essence of Japanese comfort food with crisp, golden bites that remain tender and juicy inside. It’s a vivid example of how traditional techniques can be elevated without losing their soul. Equally compelling is their take on the quintessential British Fish and Chips—perfectly battered fish with a delicate crunch, paired with fluffy chips, demonstrating mastery over classic fare.

The seafood offerings such as the Albacore and the Grilled Jumbo Tiger Prawn showcase a deep respect for freshness and quality. The prawns are char-grilled to smoky perfection, delivering robust, natural sweetness with every bite. These dishes resonate with clarity and precision in flavor, highlighting SUBMISSION’s commitment to sourcing and technique.

Beverage options are thoughtfully paired, most notably the selection of Champagne, which complements the menu’s nuanced flavors and adds a celebratory sparkle to the meal. This pairing finesse reflects a holistic approach to the dining experience, treating drink as an essential ingredient rather than a mere accompaniment.

Starters set the tone for the meal with options like Steamed Young Edamame lightly kissed by Maldon sea salt, and the Spicy Young Edamame enriched with sesame oil, chili, and garlic—a perfect marriage of simplicity and depth. The Truffled Beef Tartare topped with Oscietra Caviar is a sublime indulgence, layered with earthy truffle notes and the luxurious burst of caviar, served alongside delicate brioche buns that provide a soft, buttery contrast.

The pasta selections—Truffle Pasta and Caviar Pasta—are exemplary of culinary luxury and restraint. The fresh linguine bathed in black truffle butter sauce or kissed with Oscietra caviar and Parmesan sauce speaks volumes about the kitchen's technical expertise and the elegant articulation of umami. These dishes are rich without being overpowering, striking a perfect balance between decadence and refinement.

To finish, the dessert offerings at SUBMISSION are inventive and indulgent. The Picante Sorbet Predessert intriguingly blends margarita sorbet with lime zest and candied chili—a refreshing, palate-cleansing interlude that surprises and delights. The interactive BBQ S’mores invite diners to roast their own marshmallows atop sable biscuits with melted chocolate, adding a playful communal element to the table. Meanwhile, the Grandma’s Baked Vanilla Choc Chip Cookies, served warm with vanilla ice cream, capture nostalgic comfort elevated to fine dining standards.

Overall, SUBMISSION Mayfair (Miro) crafts an experience that harmonizes classic inspirations with modern exuberance. The menu is a showcase of skilled technique, quality ingredients, and thoughtful flavor combinations that leave a lasting impression. Dining here is not just a meal—it is a curated journey through textures, tastes, and aromas that resonate long after the last bite.